Ingredients for 4
-          1 ramequin of Perigord walnut kernels
-          8 to 10 eggs
-          Salt and pepper
 
Method
Grind the kernels roughly. Fry them in a frying pan with duck fat.
Prepare your omelette in a bowl and pour on top of the walnuts. Let it cook to taste.
To be enjoyed with a salad seasoned with walnut oil.