Ingredients
- Flaky pastry x 2
- 180 g Goose Rillettes
- 4 slightly acid apples
- 1 pinch of sea salt
- 1 spoonful cornflour
- 1 egg yolk
 
Method
Turn the oven to 200°/ 250°C Gas Mark 6-7
Melt the rillettes
Put a little water in a saucepan, peel the apples, slice them and put them in the pan to sweat.
Spread one flaky pastry on a baking sheet, spread it with cornflour or tapioca to absorb moisture, line with apples, salt, spread the rillettes.
Cover with the other flaky pastry, make a hole to let the steam escape.
Brush the pastry with egg yolk.
Place in the hot oven. Bake for 30 to 35 minutes.