 |
Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets... At the Heart of Perigord Noir, a land of tradition and gastronomy, we have chosen these products combining flavours of bygone days with authenticity and quality |
 |
 |
 |
| Shop | Gift boxes | - | - | - | My account | My basket | Fav | Contact |
|
Walnut Delight
Ingredients for 8
- 250 g walnuts - 100 g butter - 200 g sugar - 50 g flour - 4 eggs - 1 teaspoon baking powder - Chocolate sauce Method Cream the yolks and sugar together. Add melted butter, flour, baking powder and walnuts. Whip the egg whites until peaks are formed and add to the mix. Pour into a buttered and floured tin. Bake at 200°C for 30 minutes. Cover in chocolate sauce and decorate with a few walnut kernels.
|
|
 |
||
 |
 Home Links Terms end Conditions Legal information Contact  |
|
| dixi | ||