Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets...
At the Heart of Perigord Noir, a land of tradition and gastronomy, we have chosen these products combining flavours of bygone days with authenticity and quality
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Braised Quail with Grapes and Monbazillac Wine - 400g Jar
400 g Net Weight Jar - 1 portion
Bocal 400 g
Braised Quail with Grapes and Monbazillac Wine - 400g Jar
Braised quail in Monbazillac, with a slight hint...
Braised quail in Monbazillac, with a slight hint of Armagnac. A delicate and original dish.

(9,00)   Price  7,50 €
Quantity :

Ingredients
One Quail 32%, Sauce (Water, Monbazillac Wine 7%), Carrots, Salt, Armagnac, Modified Starch, Tomato Puree, Onion, Shallots, Pepper, White
Notes
Gently reheat the quails in a saucepan or even better in a bain marie.


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