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Braised Quail with Grapes and Monbazillac Wine - 650g Jar

650 g Net Weight Jar - 2 portions
Bocal 650 g

Braised Quail with Grapes and Monbazillac Wine - 650g Jar

Braised quails in Monbazillac, with a slight hint...

Braised quails in Monbazillac, with a slight hint of Armagnac. A delicate and original dish.

(11,60) Price 9,20 €

Ingredients
One Quail 32%, Sauce (Water, Monbazillac Wine 7%), Carrots, Salt, Armagnac, Modified Starch, Tomato Puree, Onion, Shallots, Pepper, White

Notes
Serve the quails on a warmed dish and all around it, arrange grapes and sliced bread which you have fried in warm butter and cut into triangles

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