Foie gras Coffrets cadeau Gastronomie du Périgord, foie gras et paniers cadeaux pour noel

	Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets... At the Heart of Perigord Noir, a land of tradition and gastronomy, we have chosen these products combining flavours of bygone days with authenticity and quality

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Preserved Duck Manchons - PERIGORD Origin - 650g Jar

650 g Net Weight Jar - 2/3 portions
Bocal 650 g

This is the base of the duck wing. You need at least two ‘manchons’ per person. As they are already cooked...

This is the base of the duck wing. You need at least two ‘manchons’ per person. As they are already cooked, you simply add them to your cassoulet.

(9,70) Price 9,50 €

Ingredients
Duck Manchons, Duck Fat, Salt.

Notes
You can reheat your confit in a frying pan, skin down to make it crispy, but on a low heat to avoid catching, or in a baking dish, in a hot oven, skin up this time, for 10 minutes at 150°C and 20 minutes at 100°C.

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