Foie gras Coffrets cadeau Gastronomie du Périgord, foie gras et paniers cadeaux pour noel

	Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets... At the Heart of Perigord Noir, a land of tradition and gastronomy, we have chosen these products combining flavours of bygone days with authenticity and quality

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Foie Gras

Ready Made Meals

End of Year Gift Boxes

Preserved Duck - PERIGORD Origin - 2 Legs - 700g Tin

700 g Net Weight Tin - 2 portions
Boïte 700 g

Confits are made with the best parts of a fattened duck: legs and wings.

Confits are made with the best parts of a fattened duck: legs and wings.
An ideal dish accompanied with Sarlat Potatoes and a few cepes.

Price 11,40 €

Ingredients
Duck Legs, Duck Fat, Salt, Pepper, Spices.

Notes
You can reheat your confit in a frying pan, skin down to make it crispy, but on a low heat to avoid catching or in a baking dish, in a hot oven, skin up this time, for 10 minutes at 150°C and 20 minutes at 100°C.

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