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Coq au Vin in Bergerac
Ref B66-
Bocal 400 g- Serves 2
Chicken simmered in Bergerac (red wine), accompanied with some mushrooms and bacon.
Goes well with steamed potatoes or fresh pasta.
Price
7,70 €
Quantity :
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Ingredients
Mature Chicken Thigh in 50%, Sauce (Red Bergerac Wine 30%, Onion, Modified Starch, Salt, Spices), Mushrooms, Lardons.
Note
Just before serving, decorate your "Coq au Vin" with some chopped parsley.
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BERGERAC red Selection from the Domain Pierre Alard
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