- Bloc of duck foie gras Perigord origin certified - Jar 90g - Duck pate with fig confit and pain d'epices (gingerbread) - Cepe (mushroom) spread - verrine 100g - Apricots soaked in Monbazillac - Jar 200g - Chocolate macaroon truffles - packet 100g - Côtes de Bergerac AOC sweet Chateau Malfourat - bottle 37.5 cl - Bonnes fetes case Violet/Blanc |