Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets...
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Guinea fowl terrine with Chanterelle mushrooms
Ref B36-
Verrine 180 g- Serves 4/5
The chanterelles accentuate the flavour of this guinea fowl terrine by bringing out a fruity taste.
An original recipe that gives a lovely woody flavour.
Price
4,70 €
Quantity :
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Ingredients
Porc, 20% guinea fowl, poultry meat, 3% rehydrated dried girolles, eggs, salt, modified starch, milk proteins, shallots, pepper, and nutmeg.
Note
The domesticated guinea fowl has been used in cuisine for a long time, and was first brought back from Africa by portuguese sailers.
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