From foie gras to dessert with an exceptionnel Monbazillac to accompany all, enough to make a really nice festive meal amongst family or friends.
Discover our delicious terrines (pâtés) as an aperitif followed by a tasty main dish, of Duck in fine champagne sauce.
Price 49,90 €
Ingredients
- Bloc of Duck Foie Gras Perigord origin - tin 200g
- Goose Terrine with Duck foie gras, 20% foie gras - Jar 90g
- Duck confit with fig paté, and pain d'epices (gingerbread)
- Duck in a fine champagne sauce
- Deer terrine with hazelnuts - Jar 100g
- Walnuts covered in chocolate and cocoa powder - packet 150g
- Monbazillac - bouteille 75 cl
- Bordeaux red case standard size
Note
This main dish is lovely with a few boiled potatoes or fresh pasta.
The walnuts covered in chocolate are tasty, excellent for your health, and perfect with a coffee after your meal.