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Duck sleeve confit Cassoulet
Ref B47- Bocal 395 g- serves 1
Duck sleeve confit Cassoulet

Duck sleeve confit Cassoulet
Traditional dish from the South West region of France which has been cooked for no less than 3 hours. 
The secret to a good cassoulet resides in the choice of beans, ingot beans. For a slightly different flavour just add a little walnut oil to this dish once served. 

  Price  6,40 €
Quantity :

Ingredients
Lingot beans, Sauce (eau, onion, concentrated tomatoes, salt, garlic), pure pork sausages, Duck sleeves 7.2%
Note
Place your Cassoulet in a deep terracota dish, sprinkle with breadcrumbs, and reheat in the oven until the topping becomes crispy. 

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