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European and French legislation
guaranteeing the origin and
authenticity of a product.
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Foie Gras
Pure foie gras, or bloc foie gras, needs to age. It will gain in flavour if kept 6 months in a cool, dry place.
The blocs of foie gras are a mixture of several foie gras which share the same quality in taste.
Pure foie gras is the finest foie gras, reserved and placed either whole or in parts into jars.
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