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Duck confit PERIGORD Origin 2 Thighs
Ref S22- Boïte 700 g- serves 2
Duck confit PERIGORD Origin 2 Thighs

Duck confit PERIGORD Origin 2 Thighs
Confits are made with the best parts of a fattened duck: the thighs, and wings.
An ideal dish when accompanied by sarladaises potatoes, and a few porcini mushrooms.

  Price  15,00 €
Quantity :

Ingredients
Duck Thighs, Duck Fat, Salt, Pepper, Spices.
Note
You can reheat your confit in a frying pan, skin side down to make it crispy, but on a low heat to avoid catching fire, or in a baking dish in a hot oven, skin side up this time, for 10 minutes at 150°C, and then 20 minutes at 100°C.

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