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Stuffed Barbary Duck Neck with 30% Foie Gras

Ref C03- Boîte 240 g- Serves 4/5
Stuffed Barbary Duck Neck with 30% Foie Gras

Stuffed Barbary Duck Neck with 30% Foie Gras
The neck skin is stitched on one side, stuffed with pork meat, and foie gras, then stitched again on the other side. 
Preferably served cold, or left simply at room temperature.

  Price  13,90 €
Quantity :

Ingredients
Pork Meat, Duck Foie Gras, Duck Neck Skin, Fat, Salt, Pepper.
Note
Once sliced, the neck goes very well accompanied with green vegetables, salad or apples.

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