Foie gras is real delight for all your festive meals, and should be served chilled accompanied by a Monbazillac (sweet white wine), the gold of the Perigord.
Price 52,90 €
Ingredients
Whole duck foie gras, salt, pepper.
Note
Place in fridge the night before and to really appreciate the taste only take is out 15 mins before, slice and serve.