Ref S05- Bocal 170 g- 170 g Net Weight Jar - 4/5 portions
Goose or duck, foie gras should be enjoyed with a chilled sweet white wine, such as Monbazillac, Sauternes or Blanc d'Alsace.
It also goes very well accompanied with an onion confit, or fig chutney, that give a delicious sweet and sour flavour.
Price 22,90 €
Ingredients
Pure Duck Foie Gras, Salt, Pepper.
Note
Place the foie gras in the fridge the night before consumation, and take is out a quarter of an hour before slicing and serving, to gain maximum flavour.