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Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets...
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Duck foie gras pâté with 20% duck foie gras
Ref B12- Boîte 200 g- Jar 200g serves 4/5
Duck foie gras pâté with 20% duck foie gras

Duck foie gras pâté with 20% duck foie gras

All ingredients have been delicately cooked.

 
The foie gras that has been added gives a wonderful flavour to this traditional pâté.

  Price  7,50 €
Quantity :

Ingredients
Farce (stuffing), (porc, foie de voliaille, modified starch, milk protien, salt, madeira, pepper).
20% bloc duck foie gras (duck foie gras, water, Armagnac, salt, pepper, sugar).

Note
To be eaten chilled like all pâtés, but not too cold. This traditional pâté makes an ideal starter. 

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