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Duck foie gras rillettes with 20% pieces of duck foie gras

Ref S25- Verrine 190 g- Verrine 190g serves 4/5
Duck foie gras rillettes with 20% pieces of duck foie gras

Duck foie gras rillettes with 20% pieces of duck foie gras
This rillette with duck foie gras is excellente on hot toast. 
The meat is cooked for a long time on the carcass in the fat. It is then removed by hand, which is why there are whole pieces of meat still attatched.   

  Price  6,90 €
Quantity :

Ingredients
Lean duck meat and and duck fat, 20% duck foie gras, salt, pepper, spices, armagnac.

Note
To be eaten chilled. 

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