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Pheasant Terrine in Armagnac
Ref B30- Verrine 180 g- Serves 4/5
Pheasant Terrine in Armagnac

Pheasant Terrine in Armagnac
A little Armagnac is used to flavour this lovely pheasant terrine.
A successful blend of pheasant meat and Armagnac leads you into the undergrowth of the Périgordian countryside.

  Price  4,90 €
Quantity :

Ingredients
Pheasant meat 20%, pork meat, poultry liver, modified starch, salt, armagnac 2%, milk protein, pepper, nutmeg.
Note
Did you know that a pheasant has the same cluck as a goose or a partridge? 

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