Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets...
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Pates and Terrines
Pâté is a Périgord tradition. A pâté from the Perigord is made with foie gras. Conserved, and protected from light, in a dry place, it will gets better with time and become smoother, softer, tastier! ...
Poultry liver in Monbazillac delight
Boîte 200 g
+infos
4,10 €
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Pheasant Terrine in Armagnac
Verrine 180 g
+infos
4,90 €
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