Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets...
At the Heart of Perigord Noir, a land of tradition and gastronomy, we have chosen these products combining flavours of bygone days with authenticity and quality
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Foie Gras Foie Gras
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Discover our Perigord
A Highly Touristic and Gastronomic Region of France


- SARLAT and its Market -
- SARLAT By Night -
- THE DORDOGNE -

THE DORDOGNE


At the time of Gabares (flat bottom barges), the Dordogne, the river that crosses our region, was a "merchant" river, ie. it was navigable, for a very short time, from late Spring to early Autumn.

For a long time, the Dordogne was the main communication route. The gabares carried not only sawn wood to the Bordeaux vineyards, but also other local productions, walnuts, raw skins and leather, a little iron and a lot of coal.



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