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INFO ON OUR REGION
- Good Food in Perigord -
- Perigord Walnuts -
- Foie Gras, Goose or Duck -
 Foie gras, Goose or Duck
Goose or Duck
Let’s talk goose or duck and it is all a question of liver…
Indeed, foie gras is a noble product which deserves the greatest of respect!…
The very first goose was recorded in the Perigord (in fact, three geese engraved on a reindeer bone) over 15,000 years ago…
The Egyptians later, then the Romans used force-feeding.
Today, those who champion the region talk of local expertise in the land of flavours…
Perigord gastronomy should not be restricted to a handful of products: foie gras, confits, magrets…
Goose or duck, combined with pork, open up the perspective of patés, meat loaves, galantines, stuffings and many other preparations.
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European and French legislation
guaranteeing the origin and
authenticity of a product.
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