- Good Food in Perigord -
- Perigord Walnuts -
- Foie Gras, Goose or Duck -

Good Food in Perigord France

At home, real cooking is done on the open fire...
The secrets come from tradition, not written recipes since this was a time when in our area, the woman, the cook, was taught by her mother how to prepare preserves to get through the winter and defeat shortages...
Every day, bread was thinly sliced and in the time it took to sit around the table, the soup was soaked up.
In cooking, nothing is lost, ‘leftovers’ are automatically transformed and always improved. This is the art of giving flavour to simple ingredients...of producing tasty meals from nothing... rustic dishes to make your mouth water...

And what about celebration or feast meals? It is all about cooking it all up in your mind before acting...
The cook does not let up at her stove until she produces that little something extra... her unique expression of her expertise... In extreme cases, the exercise can take several days... To be enjoyed with moderation!...